²² “Take the fat from the ram, the fat tail, the fat covering the entrails, the fatty lobe of the liver, the two kidneys and the fat on them, and the right thigh (since this is a ram for ordination^[a]);

³ The offerer must present all the fat from it: the fat tail,^(A) the fat surrounding the entrails,^[a]

²⁵ He took the fat—the fat tail,^(A) all the fat that was on the entrails, the fatty lobe of the liver, and the two kidneys with their fat—as well as the right thigh.

¹⁹ They also brought the fat portions from the ox and the ram—the fat tail, the fat surrounding the entrails, the kidneys, and the fatty lobe of the liver—