11 The day after the Passover, that very day, they ate some of the produce of the land:(A) unleavened bread(B) and roasted grain.(C)

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11 And they did eat of the old corn of the land on the morrow after the passover, unleavened cakes, and parched corn in the selfsame day.

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14 At mealtime Boaz said to her, “Come over here. Have some bread(A) and dip it in the wine vinegar.”

When she sat down with the harvesters,(B) he offered her some roasted grain.(C) She ate all she wanted and had some left over.(D)

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14 And Boaz said unto her, At mealtime come thou hither, and eat of the bread, and dip thy morsel in the vinegar. And she sat beside the reapers: and he reached her parched corn, and she did eat, and was sufficed, and left.

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17 Now Jesse said to his son David, “Take this ephah[a](A) of roasted grain(B) and these ten loaves of bread for your brothers and hurry to their camp.

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Footnotes

  1. 1 Samuel 17:17 That is, probably about 36 pounds or about 16 kilograms

17 And Jesse said unto David his son, Take now for thy brethren an ephah of this parched corn, and these ten loaves, and run to the camp of thy brethren;

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18 Abigail acted quickly. She took two hundred loaves of bread, two skins of wine, five dressed sheep, five seahs[a] of roasted grain,(A) a hundred cakes of raisins(B) and two hundred cakes of pressed figs, and loaded them on donkeys.(C)

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Footnotes

  1. 1 Samuel 25:18 That is, probably about 60 pounds or about 27 kilograms

18 Then Abigail made haste, and took two hundred loaves, and two bottles of wine, and five sheep ready dressed, and five measures of parched corn, and an hundred clusters of raisins, and two hundred cakes of figs, and laid them on asses.

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28 brought bedding and bowls and articles of pottery. They also brought wheat and barley, flour and roasted grain, beans and lentils,[a]

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Footnotes

  1. 2 Samuel 17:28 Most Septuagint manuscripts and Syriac; Hebrew lentils, and roasted grain

28 Brought beds, and basons, and earthen vessels, and wheat, and barley, and flour, and parched corn, and beans, and lentiles, and parched pulse,

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