Procedures for the Burnt Offering

1 The Lord called to Moses from the Tabernacle^[a] and said to him, ² “Give the following instructions to the people of Israel. When you present an animal as an offering to the Lord, you may take it from your herd of cattle or your flock of sheep and goats.

³ “If the animal you present as a burnt offering is from the herd, it must be a male with no defects. Bring it to the entrance of the Tabernacle so you^[b] may be accepted by the Lord. ⁴ Lay your hand on the animal’s head, and the Lord will accept its death in your place to purify you, making you right with him.^{[c] 5} Then slaughter the young bull in the Lord’s presence, and Aaron’s sons, the priests, will present the animal’s blood by splattering it against all sides of the altar that stands at the entrance to the Tabernacle. ⁶ Then skin the animal and cut it into pieces. ⁷ The sons of Aaron the priest will build a wood fire on the altar. ⁸ They will arrange the pieces of the offering, including the head and fat, on the wood burning on the altar. ⁹ But the internal organs and the legs must first be washed with water. Then the priest will burn the entire sacrifice on the altar as a burnt offering. It is a special gift, a pleasing aroma to the Lord.

¹⁰ “If the animal you present as a burnt offering is from the flock, it may be either a sheep or a goat, but it must be a male with no defects. ¹¹ Slaughter the animal on the north side of the altar in the Lord’s presence, and Aaron’s sons, the priests, will splatter its blood against all sides of the altar. ¹² Then cut the animal in pieces, and the priests will arrange the pieces of the offering, including the head and fat, on the wood burning on the altar. ¹³ But the internal organs and the legs must first be washed with water. Then the priest will burn the entire sacrifice on the altar as a burnt offering. It is a special gift, a pleasing aroma to the Lord.

¹⁴ “If you present a bird as a burnt offering to the Lord, choose either a turtledove or a young pigeon. ¹⁵ The priest will take the bird to the altar, wring off its head, and burn it on the altar. But first he must drain its blood against the side of the altar. ¹⁶ The priest must also remove the crop and the feathers^[d] and throw them in the ashes on the east side of the altar. ¹⁷ Then, grasping the bird by its wings, the priest will tear the bird open, but without tearing it apart. Then he will burn it as a burnt offering on the wood burning on the altar. It is a special gift, a pleasing aroma to the Lord.

Procedures for the Grain Offering

2 “When you present grain as an offering to the Lord, the offering must consist of choice flour. You are to pour olive oil on it, sprinkle it with frankincense, ² and bring it to Aaron’s sons, the priests. The priest will scoop out a handful of the flour moistened with oil, together with all the frankincense, and burn this representative portion on the altar. It is a special gift, a pleasing aroma to the Lord. ³ The rest of the grain offering will then be given to Aaron and his sons. This offering will be considered a most holy part of the special gifts presented to the Lord.

⁴ “If your offering is a grain offering baked in an oven, it must be made of choice flour, but without any yeast. It may be presented in the form of thin cakes mixed with olive oil or wafers spread with olive oil. ⁵ If your grain offering is cooked on a griddle, it must be made of choice flour mixed with olive oil but without any yeast. ⁶ Break it in pieces and pour olive oil on it; it is a grain offering. ⁷ If your grain offering is prepared in a pan, it must be made of choice flour and olive oil.

⁸ “No matter how a grain offering for the Lord has been prepared, bring it to the priest, who will present it at the altar. ⁹ The priest will take a representative portion of the grain offering and burn it on the altar. It is a special gift, a pleasing aroma to the Lord. ¹⁰ The rest of the grain offering will then be given to Aaron and his sons as their food. This offering will be considered a most holy part of the special gifts presented to the Lord.

¹¹ “Do not use yeast in preparing any of the grain offerings you present to the Lord, because no yeast or honey may be burned as a special gift presented to the Lord. ¹² You may add yeast and honey to an offering of the first crops of your harvest, but these must never be offered on the altar as a pleasing aroma to the Lord. ¹³ Season all your grain offerings with salt to remind you of God’s eternal covenant. Never forget to add salt to your grain offerings.

¹⁴ “If you present a grain offering to the Lord from the first portion of your harvest, bring fresh grain that is coarsely ground and roasted on a fire. ¹⁵ Put olive oil on this grain offering, and sprinkle it with frankincense. ¹⁶ The priest will take a representative portion of the grain moistened with oil, together with all the frankincense, and burn it as a special gift presented to the Lord.