⁴ then the person who brings an offering shall present to the Lord a grain offering^(A) of a tenth of an ephah^[a] of the finest flour^(B) mixed with a quarter of a hin^[b] of olive oil. ⁵ With each lamb^(C) for the burnt offering or the sacrifice, prepare a quarter of a hin of wine^(D) as a drink offering.^(E)

⁴ Offer one lamb in the morning and the other at twilight,^{(A) 5} together with a grain offering^(B) of a tenth of an ephah^[a] of the finest flour^(C) mixed with a quarter of a hin^[b] of oil^(D) from pressed olives. ⁶ This is the regular burnt offering^(E) instituted at Mount Sinai^(F) as a pleasing aroma, a food offering presented to the Lord.^{(G) 7} The accompanying drink offering^(H) is to be a quarter of a hin of fermented drink^(I) with each lamb. Pour out the drink offering to the Lord at the sanctuary.^{(J) 8} Offer the second lamb at twilight,^(K) along with the same kind of grain offering and drink offering that you offer in the morning.^(L) This is a food offering, an aroma pleasing to the Lord.^(M)